Good Morning,
Gorgeous, sunny day here. I actually wore a sweatshirt when walking. Fabulous!!!
One of the kids favorite meals is "Breakfast for Supper"!!! I have a great breakfast/brunch/supper dish that you can make either in the morning, let it sit all day and cook it for dinner, or make before bed, let it sit all night, and have in the morning. It is different than the eggy breakfast casserole, and the kids like it so much more. My friend Catherine (thanks Catherine) brought it over one night, and we loved it! It also reheats well, so enjoy!!! Serve with fruit, grits, biscuits/toast and OJ or coffee. Yummy!!!
AMISH BRUNCH BAKE
1 pound sausage (I like Jimmy Dean Hot for a kick, but regular is good too)
1 medium sweet onion
6 eggs, lightly beaten
2 cups shredded cheddar
1 1/4 cup shredded swiss cheese
1 1/2 cup small curd cottage cheese
4 cups frozen shredded hash browns, thawed and drained well (can use refrigerated to avoid draining)
Brown sausage with onion in large skillet. Drain. Combine the remaining ingredients in a large bowl. Stir in sausage mixture. Transfer to greased 9X13 baking dish. Bake uncovered at 350 for 45-55 minutes, or until set and bubbly. Let stand 10 minutes before cutting. Can be made one day ahead.
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