The Picture Says All!!

Take a look at this photo, now, just let me tell you about my "in the morning". First of all, I've laid out every piece of every child's soccer uniform so I don't hear "Where are my shin guards", "Have you seen my socks", "Now what color uniform am I this year, Mom", " My shoe is falling apart", "These socks are different lengths" "My socks stink, are they washed?"........get the picture, and yes they are all washed and clean. Here's the deal, Steve is still in Canada, all four kids have a 9:00 game on different fields, and it is picture day, (all at different times as well, but before the games, so I have to have them all dressed in their uniforms and to the soccer fields by 7:30, have I mentioned that Steve is out of town? I have a feeling it is going to be a Pop-Tarts in the car morning. On a positive note, all games will be done by 10, and we'll have our day!!! Also, sweet Susan and Charlie are helping me out. Thanks y'all. I have such great friends.
So, here's your recipe. It was introduced to us by our neighbor Ashley (thanks Ashley) and the kids chowed on it. So deliciously sweet and makes either a great dessert or breakfast/brunch coffee cake. Ashley used about 1/2 cup applesauce to replace the oil, and it was still sooooo yummy! Enjoy, and enjoy your weekend. It is beautiful here. J

HONEY BUN CAKE

1 box yellow cake mix
3/4 cup oil
4 eggs
8 oz sour cream
1 cup brown sugar
1/2 Tablespoon cinnamon
2 cups powdered sugar
4 Tablespoon milk
1 Tablespoon vanilla

Mix cake mix, oil, eggs, and sour cream and stir by hand. Pour half of batter into 9x13-inch pan, I grease and flour mine. Sprinkle with brown sugar and cinnamon. Pour rest of batter on top and swirl batter. Bake at 325 for 40 minutes. After cake is done, poke holes in cake with fork. Mix powdered sugar, milk, and vanilla; pour over cake while hot. Ridiculous I tell ya!!